One Year Management Course in Kerala
Hotel management lies in allowing for the best services to its customers. The hotel management course allows for in-depth research lab work for students to acquire the called for knowledge and skill standards in the operational areas of Food Production, Food and Beverage Service, Catering, Front Office Operation and House keeping.
Eligibility
The minimum qualification for admission is the completion Those gradation appearing in final or equivalent examination can also appear in Joint Entrance Examination
Duration 12 Months
Courses:
Bachelor of Hotel Management and Catering Technology (BHMCT)
Bachelor of Hotel Management and Catering Science (BHMCS)
Bachelor of Hotel management and Culinary Arts (BHMCA) 3 Year Programme
Diploma in Hotel Management and Catering Technology (DHMCT) 3 year course
International Diploma in Hospitality Management awarded by the Educational Institute of the American Hotel & Lodging Association (USA)
Contact address
Institute of Hotel Management and Catering Technology
G.V.Raja Road, Kovalam PO,
Thiruvananthapuram – 695527
Phone: 0471-2480283
E-Mail: ihmctkov@ eth.net