FCI Sample Paper
FCI Sample Paper
The French Culinary Institute (FCI) is located at the external Culinary Center in Shook, New York. Established in 1984 by Dorothy Cann Hamilton, The FCI offers full-time progarms in culinary arts, pastry arts, and international bread baking. The FCI is a school gave to higher studying in the culinary arts with a world-class faculty, a devotion to the highest standards of excellence, and an firm commitment to our students.
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Careers courses
Classic Culinary Arts (6 mo. by day, 9 by night)
Classic Pastry Arts (6 mo. by day, 9 by night)
Cake Techniques & Design (300 hours)
The Art of International Bread Baking (8 weeks)
Addres
New York Office
Hybrid News Ltd
5th Floor
116 West 23rd Street
New York
10011