Diploma in Value Added Products from Fruits and Vegetables
Indira Gandhi National Open University (IGNOU) grows competent human imaginations in the field of post harvest management of fruits and vegetables and production of value added products from them. It intends to inculcate vocational and entrepreneurial skills to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as self employment.
Diploma Programme
Food Fundamentals
Principles of Post Harvest Management
Food Chemistry and Physiology
Food Processing and Engineering – I
Food Microbiology
Food Processing and Engineering – II
Food Quality Testing and Evaluation
Entrepreneurship and Marketing
Eligibility
10+2 pass-outs / Bachelor Preparatory Programme (BPP) from IGNOU
10th pass can enroll simultaneously for the BPP and the Diploma programme.
Admission Details:
Admission notification is generally released in May/June and the date for submission of filled-in application forms will be 1 July to September 30 for January session and 1 January to March 31 for July session.
However students are requested to check with the official admission notification for the exact dates related to admission.
Programme Fee:
i. Rs.10, 600/-
ii. Rs.10, 600/-
iii. Rs.11.400/-
Contact address
Indira Gandhi National Open University
School of Agriculture
G Block, Zakir Hussain Bhawan
New Academic Complex
IGNOU, Maidan Garhi
New Delhi-110 068
Phone: 91-011-2953 3166
E-mail: dvapfv@ignou.ac.in